Charcoal Cheddar per 100g

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Michael Lee had wanted to create a black cheese for a while but needed some time to create a logical, sellable and appealing idea. Michael sourced the charcoal from a local mine close to his business which is based in Featherstone, West Yorkshire. With that Charcoal cheddar was born and its the first black charcoal blended cheddar cheese.

cows milk – pastuerised – vegetarian

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Charcoal Cheddar per 100g

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100g, 200g, 300g


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