Michael Lee had wanted to create a black cheese for a while but needed some time to create a logical, sellable and appealing idea. Michael sourced the charcoal from a local mine close to his business which is based in Featherstone, West Yorkshire. With that Charcoal cheddar was born and its the first black charcoal blended cheddar cheese.
cows milk – pastuerised – vegetarian
Available in Original mature – Smoked – Chilli