Description

Handcrafted  pie made with our own shortcrust pastry filled with a mix of button and oyster mushrooms and first chop ale.

Ingredients :

Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat) Butter (rapeseed oil, palm oil, salt 1.3%, flavourings, colour (beta-Caratene) onion, mushroom, oyster mushroom stock cube (water, onion, carrot extract, tomato celeriac, herbs garlic spice) glucose syrup maltodextrin, yeast extract, sugar, rapeseed oil, gf ALE (BARLEY, WHEAT) hops, yeast, water (<10ppm)

ALLERGENS – CELERIAC, BARLEY, WHEAT

Please note this pie is gluten free as we use certified gluten free ale (First Chop) . However, this product is not suitable for anyone with an allergy to the grains barley and wheat.

Keep refridgerated (sell by date see box)

Freezable – Freeze on day of purchase and defrost thoroughly before reheating.

Remove all packaging & place on a baking tray, cover lightly with foil Preheat oven to 180 degrees or Gas mark 4

Heat for 12/14 mins

Heating times are for guidance only please ensure the product is piping hot before serving