Handcrafted pie made with our own shortcrust pastry filled with a mix of button and oyster mushrooms and first chop ale.
Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat) Butter (rapeseed oil, palm oil, salt 1.3%, flavourings, colour (beta-Caratene) onion, mushroom, oyster mushroom stock cube (water, onion, carrot extract, tomato celeriac, herbs garlic spice) glucose syrup maltodextrin, yeast extract, sugar, rapeseed oil, gf ALE (BARLEY, WHEAT) hops, yeast, water (<10ppm)
ALLERGENS – CELERIAC, BARLEY, WHEAT
Please note this pie is gluten free as we use certified gluten free ale (First Chop) . However, this product is not suitable for anyone with an allergy to the grains barley and wheat.
Keep refridgerated (sell by date see box)
Freezable – Freeze on day of purchase and defrost thoroughly before reheating.
Remove all packaging & place on a baking tray, cover lightly with foil Preheat oven to 180 degrees or Gas mark 4
Heat for 12/14 mins
Heating times are for guidance only please ensure the product is piping hot before serving