Handcrafted pie made with our own shortcrust pastry filled prime lamb cuts, chunks of carrots and peas in a rich rosemary gravy
Ingredients: PASTRY Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat) Vegetable butter (rapeseed oil, palm oil, salt 1.3%, flavourings, colour (beta-Carotene) lamb, carrots, peas, EGG, STOCK CUBE (Glucose syrup, vegetable fat (shea), flavourings, toasted onion powder (8%), potato starch, sugar, beef fat (beef fat, antioxidant (rosemary extracts))(3%), beef powder (2.5%), spices (pepper, nutmeg, lovage roots, clove), herbs (parsley, rosemary), red pepper, carrots. paprika, pepper.
ALLERGENS – EGG
Can be served hot or cold.
Keep refridgerated (sell by date see box)
Freezable – Freeze on day of purchase and defrost thoroughly before reheating.
Remove all packaging & place on a baking tray, cover lightly with foil
Preheat oven to 180 degrees or Gas mark 4
Heat for 12/14 mins
Heating times are for guidance only please ensure the product is piping hot before serving