Lamb & Rosemary Pie GF/DF

£5.25£25.00

Handcrafted pie made with our own shortcrust pastry filled prime lamb cuts, chunks of carrots and peas in a rich rosemary gravy

 

Ingredients: PASTRY Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat) Vegetable butter (rapeseed oil, palm oil, salt 1.3%, flavourings, colour (beta-Carotene) lamb, carrots,  EGG, STOCK (Onion, onion skins, carrot, potato, sweet potato, parsnip, broccoli cauliflower leaves, water, salt pepper, herbs, paprika, bay leaf. CELERY)

ALLERGENS – EGG CELERY

Description

Handcrafted pie made with our own shortcrust pastry filled prime lamb cuts, chunks of carrots and peas in a rich rosemary gravy

 

Ingredients: PASTRY Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat) Vegetable butter (rapeseed oil, palm oil, salt 1.3%, flavourings, colour (beta-Carotene) lamb, carrots, peas, EGG, STOCK ,(carrot, potato, sweet potato, parsnip, broccoli cauliflower leaves, water, salt pepper, herbs, paprika, bay leaf. CELERY

ALLERGENS CELERY – EGG

ALLERGENS – EGG CELERY

Can be served hot or cold.

Keep refridgerated (sell by date see box)

Freezable – Freeze on day of purchase and defrost thoroughly before reheating.

Remove all packaging & place on a baking tray, cover lightly with foil

Preheat oven to 180 degrees or Gas mark 4

Heat for 12/14 mins

Heating times are for guidance only please ensure the product is piping hot before serving

Lamb & Rosemary Pie GF/DF

Additional information

Size

Individual, Family

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