What is a Manchester Egg?
It’s the same as a Scotch Egg, only it’s made with a mix of black pudding too.
A free range egg encased in a mixture of pork, gluten free black pudding and gluten free crumb
Ingredients: Bread crumbs (Maize Starch, Water, Rapeseed Oil,
Mixed Seeds (Linseeds, Sunflower Seeds) (25%), Soya Protein
Concentrate, Yeast, Thickeners: Xanthan Gum, Hydroxypropyl
Methylcellulose, Guar Gum, Rice Flour, Sugar, Psyllium, Dried Sourdough
(Rice Flour, Starter Culture), Sea Salt, Inulin, Dextrose, Caramel, Ground
Roasted Lentils, Yeast Extract, Maltodextrin, Acidity Regulator: Sodium
Acetate, Enzyme,EGG pork, onion, sage, salt, pepper. BLACK PUDDING
(Water, Rice, Modified Starch, Dried Potato, Dried Pork Blood, Potato
Starch, Rice Flour, Onions, Salt, Mixed Herbs, Pepper, Yeast Extract)