Vanilla custard sandwiched between two thin layers of puff pastry, and topped with icing.
Pastry (corn starch palm oil rapeseed oil, rice flour, pea flour, vegetable fiber (potato, plantain, rice,pea, psylium, xantham gum, buckwheat flour, citric acid. Custard (EGG, Almond Milk (nut),( Almonds 4% maltodextrin (rice) stabiliser (gallan gum) salt) vanilla
essence, egg, cornflour) icing sugar, vanilla
Allergens NUTS (4%) EGG