We are delighted to introduce our February Supper Club Menu

Each month we choose a menu using the finest quality seasonal ingredients. This month we focus on pear, savoy cabbage and venison.

If we are sold out when you try to book online please get in touch to go on our wait list.

Click on the date to book your table

Friday 23rd February
Saturday 24th February

Start time for pre dinner drinks is: 7pm
Make yourselves comfortable and enjoy a pre dinner drink. You're very welcome to turn up a little earlier if you wish.
The dining experience will start at approximately 7.30pm

We cook from the heart using quality seasonal ingredients.

If you have specific dietary requirements or are concerned about detailed ingredients in our menu, please do get in touch and we will be happy to discuss options with you.

If you have any questions regarding the menu and the ingredients, please contact us.