Two balls filled with onion and mushroom risotto mix and coated with breadcrumbs and fried until golden brown.
Ingredients: Bread crumbs (Maize Starch, Water, Rapeseed Oil,
Mixed Seeds (Linseeds, Sunflower Seeds) (25%), Soya ProteinConcentrate, Yeast, Thickeners: Xanthan Gum, Hydroxypropyl Methylcellulose, Guar Gum, Rice Flour, Sugar, Psyllium, Dried
Sourdough (Rice Flour, Starter Culture), Sea Salt, Inulin, Dextrose, Caramel, Ground Roasted Lentils, Yeast Extract, Maltodextrin, Acidity Regulator: Sodium Acetate, Enzyme, FILLING – rice, onion, garlic, mushroom, vegetable stock -(water,onion, carrot extract,tomato celeriac, herbs garlic spice gluclouse syrup maltodextrin, yeast extract) garlic, white wine, salt
Allergens EGG, SOYA, CELERY, MILK