Description

A handcrafted gluten free and vegan pie made with our own short crust pastry and filled with sweet potato, chickpea and red pepper in a spicy homemade curry sauce

Ingredients:

Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat) Butter (rapeseed oil, palm oil, salt 1.3%, flavourings, (colour (beta-Carotene), SOYA MILK (Water, Hulled SOYA beans (8.7%), Apple extract, Acidity regulators (Monopotassium phosphate, Dipotassium phosphate), Calcium (Calcium carbonate), Sea salt, Stabiliser (Gellan gum), Vitamins (Riboflavin (B2), B12, D2).sweet potato, chickpeas, red pepper, cumin, coriander, turmeric, fresh chillies, fresh ginger, garam masala, turmeric, chilli powder mixed herbs, salt & pepper

Allergens SOYA