Description

A handcrafted gluten free and vegan pie made with our own short crust pastry and filled with sweet potato, chickpea and spinach and cooked in award winning Nowt Ponsy curry sauce

Ingredients:

‘NOWT PONCY’ CURRIED SWEET POTATO & CHICKPEA PIE
Ingredients : Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)Butter (rapeseed oil, palm oil, salt 1.3%, flavourings, colour(beta-Caratene), sweet potato,chick peas, spinach, cumin, coriander,
turmeric, Nowt Poncy curry sauce (tomatoes, onions, fresh garlic,demerara sugar, vegetable oil,cumin, coriander powder, fresh coriander, fresh chillies, fresh ginger, garam masala, turmeric, chilli powder,
cloves/cinnamon, citric acid) mixed herbs, salt & pepper