Description

Handcrafted pie made with our own shortcrust pastry filled with  mushrooms in a rich red wine gravy

 Available in Individual or Family size

Ingredients: Pastry Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat) Butter (rapeseed oil, palm oil, salt 1.3%, flavourings, colour (beta-Carotene) SOYA MILK (Water, Hulled SOYA beans (8.7%), Apple extract, Acidity regulators (Monopotassium phosphate, Dipotassium phosphate), Calcium (Calcium carbonate), Sea salt, Stabiliser (Gellan gum), Vitamins (Riboflavin (B2), B12, D2)leek, mushroom, onions, carrots, thyme, bayleaf  mixed herbs, salt & pepper STOCK  CUBE (Glucose syrup, vegetable fat (shea), flavourings, toasted onion powder (8%), potato starch sugar, herbs (parsley, rosemary) (1.4%), nutmeg, red pepper (0.9%), pepper (0.7%), carrots (0.6%), lovage root, turmeric

Allergens SOYA,  

Keep refridgerated (sell by date see box)

Freezable – Freeze on day of purchase and defrost thoroughly before reheating.

Remove all packaging & place on a baking tray, cover lightly with foil Preheat oven to 180 degrees or Gas mark 4

Heat for 12/14 mins

Heating times are for guidance only please ensure the product is piping hot before serving