Description

Handcrafted pie made with our own shortcrust pastry filled with herby leek &  mushroom in a creamy sauce

 Available in Individual or Family size

Ingredients: Pastry Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat) Butter (rapeseed oil, palm oil, salt 1.3%, flavourings, colour (beta-Carotene) SOYA MILK (Water, Hulled SOYA beans (8.7%), Apple extract, Acidity regulators (Monopotassium phosphate, Dipotassium phosphate), Calcium (Calcium carbonate), Sea salt, Stabiliser (Gellan gum), Vitamins (Riboflavin (B2), B12, D2)leek, mushroom, PLANT BASED CREAM (fava bean, protein, corn starch, sunflower lecithin, sugar esters of fatty acids, mono & diglycerides of fatty acids, guar gum) mixed herbs, salt & pepper STOCK  CUBE (Glucose syrup, vegetable fat (shea), flavourings, toasted onion powder (8%), potato starch sugar, herbs (parsley, rosemary) (1.4%), nutmeg, red pepper (0.9%), pepper (0.7%), carrots (0.6%), lovage root, turmeric

Allergens SOYA,  

Keep refridgerated (sell by date see box)

Freezable – Freeze on day of purchase and defrost thoroughly before reheating.

Remove all packaging & place on a baking tray, cover lightly with foil Preheat oven to 180 degrees or Gas mark 4

Heat for 12/14 mins

Heating times are for guidance only please ensure the product is piping hot before serving