Description
Handcrafted pie made with our own shortcrust pastry filled with herby leek & mushroom in a creamy sauce
Available in Individual or Family size
Ingredients:Pastry Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat) Butter (rapeseed oil, palm oil, salt 1.3%, flavourings, colour (beta-Carotene) Soya milk (Soya bean, natural flavouring, stabiliser, gellan gum)leek, mushroom, PLANT BASED CREAM (fava bean, protein, corn starch, sunflower lecithin, sugar esters of fatty acids, mono & diglycerides of fatty acids, guar gum) mixed herbs, salt & pepper STOCK (water, onion, carrot extract, tomato, celeriac, garlic, glucose syrup, maltodextrin, yeast extract sugar, rapeseed oil
Allergens SOYA, CELERIAC
Keep refridgerated (sell by date see box)
Freezable – Freeze on day of purchase and defrost thoroughly before reheating.
Remove all packaging & place on a baking tray, cover lightly with foil Preheat oven to 180 degrees or Gas mark 4
Heat for 12/14 mins
Heating times are for guidance only please ensure the product is piping hot before serving
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