Description

Handcrafted pie made with our own shortcrust pastry filled with herby leek &  mushroom in a creamy sauce

 Available in Individual or Family size

Ingredients:Pastry Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat) Butter (rapeseed oil, palm oil, salt 1.3%, flavourings, colour (beta-Carotene) Soya milk (Soya bean, natural flavouring, stabiliser, gellan gum)leek, mushroom, PLANT BASED CREAM (fava bean, protein, corn starch, sunflower lecithin, sugar esters of fatty acids, mono & diglycerides of fatty acids, guar gum) mixed herbs, salt & pepper STOCK (water, onion, carrot extract, tomato, celeriac, garlic, glucose syrup, maltodextrin, yeast extract sugar, rapeseed oil

Allergens SOYA, CELERIAC

Keep refridgerated (sell by date see box)

Freezable – Freeze on day of purchase and defrost thoroughly before reheating.

Remove all packaging & place on a baking tray, cover lightly with foil Preheat oven to 180 degrees or Gas mark 4

Heat for 12/14 mins

Heating times are for guidance only please ensure the product is piping hot before serving