Description
Hand crafted pie made with prime cuts of flank steak and potato
Available in Individual or Family size
Ingredients: Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat) Vegetable butter (rapeseed oil, palm oil, salt 1.3%, flavourings, colour (beta-Carotene) Cubed Steak, potato, onion, EGG STOCK (Onion, onion skins, carrot, potato, sweet potato, parsnip, broccoli cauliflower leaves, water, salt pepper, herbs, paprika, bay leaf.
ALLERGENS CELERY – EGG
Allergens EGG CELERY
Can be eaten hot or cold
Keep refridgerated (sell by date see box)
Freezable – Freeze on day of purchase and defrost thoroughly before reheating.
Remove all packaging & place on a baking tray, cover lightly with foil Preheat oven to 180 degrees or Gas mark 4
Heat for 12/14 mins
Heating times are for guidance only please ensure the product is piping hot before serving