Description

Hand crafted pie made with prime cuts of flank steak and potato

 Available in Individual or Family size 

Ingredients: Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat) Vegetable butter (rapeseed oil, palm oil, salt 1.3%, flavourings, colour (beta-Carotene) Cubed Steak, potato, onion, EGG STOCK CUBE (Glucose syrup, vegetable fat (shea), flavourings, toasted onion powder (8%), potato starch, sugar, beef fat (beef fat, antioxidant (rosemary extracts))(3%), beef powder (2.5%), spices (pepper, nutmeg, lovage roots, clove), herbs (parsley, rosemary), red pepper, carrots. paprika, pepper.

Allergens EGG

Can be eaten hot or cold

Keep refridgerated (sell by date see box)

Freezable – Freeze on day of purchase and defrost thoroughly before reheating.

Remove all packaging & place on a baking tray, cover lightly with foil Preheat oven to 180 degrees or Gas mark 4

Heat for 12/14 mins

Heating times are for guidance only please ensure the product is piping hot before serving