Hand crafted pie made with prime cuts of flank steak and potato
Available in Individual or Family size
Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat) Vegetable butter (rapeseed oil, palm oil, salt 1.3%, flavourings, colour (beta-Caratene) Cubed Steak, potato, onion, EGG, beef stock (garlic, tomato, herbs spice carrots, leek, caramel syrup, maltodextrin, parsley, antioxidant salt, paprika, pepper.
ALLERGENS – EGG
Can be eaten hot or cold
Keep refridgerated (sell by date see box)
Freezable – Freeze on day of purchase and defrost thoroughly before reheating.
Remove all packaging & place on a baking tray, cover lightly with foil Preheat oven to 180 degrees or Gas mark 4
Heat for 12/14 mins
Heating times are for guidance only please ensure the product is piping hot before serving